5-7 years of experience in business development or sales At least 2 years leading a high-performing team Proven success in an entrepreneurial environment Demonstrated ability to build and scale go-to-market strategies Deep understanding of restaurant operations and economics Ability to navigate margin structures and use financial modeling Strong business acumen Ability to use data to influence C-suite stakeholders Strategic thinking with a hands-on approach Willingness to travel up to 30% of the time