Identify current cost price calculation methods for laboratories. Conduct a workshop on cost pricing calculation for food and feed analysis laboratories. Define objectives for cost pricing calculations. Introduce various costing types (full absorption, process, order, ABC, variable). Introduce the WHO laboratory test costing tool. Conclude the most suitable costing type for laboratories in Lao PDR. Discuss an implementation plan for cost price calculations. Follow up with laboratories on progress. Organize a workshop on cost pricing requirements. Seek approval from the Ministry of Finance for cost prices. Present an analysis of food control laboratories based on international best practices. Present an analysis on regulatory, technical, economic, financial, and market aspects. Provide policy and technical recommendations for PPP implementation. Develop a roadmap for PPP for essential public laboratories. Conduct a workshop on findings. Support the government in calls for expressions of interest for privatization.