Culinary Nutrition Analyst
New
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Job Details
- Languages
- English
- Experience
- 1–2 years
- Required Skills
- Microsoft ExcelGoogle Sheets
Requirements
- Nutritionist/Dietitian degree, or advanced student close to graduation.
- 1–2 years of previous experience in nutrition, food labeling, recipe analysis, ingredient review, food science, quality, or data entry.
- Strong understanding of nutrition principles, nutrient analysis, ingredient labels, nutrition facts panels, and food composition.
- Intermediate/advanced proficiency in Google Sheets and Excel.
- Proficiency with AI tools such as ChatGPT and Claude.
- Ability to organize large amounts of nutrition, recipe, and ingredient data with accuracy.
- Excellent written and spoken English.
- Experience in the food industry, culinary operations, meal delivery, food service, or CPG is a plus.
- Knowledge of food regulations, nutrition claims, allergens, additives, or food labeling standards is a plus.
- Knowledge of US Dietary Guidelines and FDA labeling requirements preferred.
Responsibilities
- Support the development, documentation, and implementation of core nutrition standards and meal classification frameworks.
- Review recipe and nutrition data to identify whether meals meet defined nutritional criteria.
- Update internal and proprietary AI tools with the latest nutrition standards and optimization guidance.
- Screen priority ingredient specifications against nutrient optimization criteria and identify gaps.
- Assist in documenting MVP kitchen pilots comparing current versus optimized cooking methods.
- Draft clear, science-backed educational content for customer communication channels.
- Audit high-impact communication channels for claim risks and consistency.
- Conduct ingredient integrity audits for label and nutrition facts validation.
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