3-5 years experience in dietary supplement or food manufacturing quality assurance. Working knowledge of 21 CFR 111 and 21 CFR 117. BS Degree in a science related discipline (Biology, Nutrition, Food Science, Regulatory Science or other closely related discipline). Ability to partner within and across departments for quality requirements and compliance. Strong computer skills in Word, Excel, PowerPoint, databases, and other enterprise applications. Excellent oral and written communication skills. Detailed, analytical, and critical thinker with a 'can do' attitude. Strong organizational skills with ability to work independently.