Food Service Manager - AI Trainer (Contract)

At least 4 years of professional experience in food service Experience with tasks such as counting money, making bank deposits Experience establishing personnel performance and customer service standards Experience keeping records required by government agencies regarding sanitation or food subsidies Experience scheduling staff hours and assigning duties Experience investigating and resolving complaints regarding food quality, service, or accommodations Experience maintaining food and equipment inventories Experience performing food preparation or service tasks Experience monitoring budgets and payroll records Experience scheduling and receiving food and beverage deliveries Experience coordinating assignments of cooking personnel Experience organizing and directing worker training programs Experience assessing staffing needs and recruiting employees Experience estimating food, liquor, wine, and beverage consumption Experience monitoring food preparation methods Experience ensuring compliance with health and fire regulations Experience testing cooked food Experience ordering and purchasing equipment and supplies Experience reviewing work procedures Experience arranging equipment maintenance and repairs Experience monitoring employee and patron activities Experience greeting guests and presenting menus Experience recording sales data Experience planning menus and food utilization Experience reviewing menus and analyzing recipes Experience taking dining reservations Experience creating specialty dishes and developing recipes Experience scheduling use of facilities or catering services Experience establishing and enforcing nutritional standards Able to participate in asynchronous work

Develop prompts for AI models that reflect your field Evaluate AI model responses Provide clear, structured feedback to strengthen AI understanding