Manager, National Food Recovery Programs
New
CanadaFull-TimeManager
Salary72,418 - 90,522 CAD per year
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Job Details
- Experience
- Minimum of 4 years of experience
- Required Skills
- Project ManagementData AnalysisMicrosoft ExcelMicrosoft OfficeRelationship managementPowerPoint
Requirements
- Minimum of 4 years of experience in program management, food procurement, relationship management, fundraising, sales, or a related field with demonstrated success.
- Undergraduate degree or equivalent experience in a relevant discipline.
- Strong understanding of Canada’s retail sector and experience working with industry partners.
- Proven ability to build trust and maintain long-term relationships with external partners and internal stakeholders.
- Excellent communication, presentation, negotiation, and influencing skills.
- Strong project management abilities with the capacity to manage multiple deadlines and priorities.
- Data-driven mindset with the ability to analyze information and identify opportunities for improvement.
- Strong proficiency with Microsoft Office tools, including Excel, PowerPoint, Word, and Outlook.
- Collaborative, adaptable, and solutions-oriented approach to problem solving.
- Valid driver’s license, clean driving record, and access to reliable transportation for occasional travel.
Responsibilities
- Build and maintain strategic relationships with retail partners, industry stakeholders, and community organizations to strengthen national food recovery initiatives.
- Lead partnership meetings, identify collaboration opportunities, and deliver engagement and training sessions to maximize program participation.
- Manage the planning, implementation, and ongoing improvement of national food recovery programs, including retail-focused initiatives.
- Develop and coordinate communication, marketing, and training resources to improve awareness, engagement, and adoption among partners.
- Analyze program performance, identify risks and opportunities, and implement strategies to improve efficiency and overall impact.
- Provide guidance, training, and mentorship to local organizations to strengthen their partnerships and increase recovered food volumes.
- Lead program stewardship and recognition activities, ensuring successful execution and communication with stakeholders.
- Identify new opportunities to expand food recovery initiatives and develop strategies that increase access to nutritious food nationwide.
- Manage multiple priorities, timelines, and stakeholder relationships while ensuring consistent program delivery and measurable outcomes.
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