Director, Strategic Sourcing- Food & Beverage
New
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LogicSourceProcurement and Sourcing
Remote, United StatesFull-TimeDirector
Salary125,000 - 185,000 USD per year
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Job Details
- Experience
- 10 years relevant experience in food and beverage procurement; 5 years experience in contract development; 5 years experience in logistics.
- Required Skills
- Microsoft Excel
Requirements
- 10 years relevant experience in food and beverage procurement including key suppliers, distributors, and manufacturers.
- 5 years experience in contract development, analyses, and execution.
- 5 years experience in logistics activities including transportation, inventory control, and temperature-controlled environments.
- Bachelor’s degree in business or equivalent trade experience.
- Expertise in food commodity markets, commodity data analysis, and market volatility.
- In-depth knowledge of USDA/USDC food safety standards and regulations.
- Proven ability to lead procurement and negotiation strategies based on complex variables.
- Expert proficiency in Microsoft Word, Excel, and PowerPoint.
- Strong written and oral communication skills for stakeholder management.
Responsibilities
- Lead sourcing strategy for food, beverages, disposables, kitchen supplies, and outsourced foodservice providers.
- Direct sourcing, quality control, and supplier management for all North American food and beverage supplies.
- Negotiate contracts, pricing, service-level agreements, and performance guarantees.
- Oversee food distribution partners with direct responsibility for at least $140 million in annual purchases.
- Manage RFI/RFP activities, including vendor analysis, scorecard creation, and contract awards.
- Develop and implement productivity improvements to optimize total cost of ownership (TCO).
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