Food Safety & Quality Coordinator

New
P
Paleovalley & Wild PasturesFood manufacturing
United StatesFull-TimeMiddle
Salary$50,000 - $65,000 annually
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Job Details

Experience
2–5 years
Required Skills
Microsoft OfficeGoogle Workspace

Requirements

  • Bachelor’s degree in food science, microbiology, biology, chemistry, or a related field, or equivalent hands-on experience
  • 2–5 years of experience in USDA/FSIS-regulated food manufacturing
  • Experience supporting HACCP programs, GMPs, SSOPs, CAPA processes, and audit readiness
  • Familiarity with FSIS labeling requirements and regulatory documentation
  • Experience working with co-manufacturers, suppliers, or multi-site quality systems
  • Experience in a cGMP manufacturing environment
  • Familiarity with GFSI standards such as SQF and BRC
  • Familiarity with electronic document control systems
  • Proficiency with digital tools such as Google Workspace and Microsoft Office
  • Strong attention to detail, organization, and documentation skills
  • Ability to work independently in a remote environment

Responsibilities

  • Support and maintain food safety and quality programs in alignment with USDA, FSIS, HACCP, and internal standards
  • Serve as a key point of coordination between internal teams and co-manufacturing partners to support quality and food safety processes
  • Review production and quality records from co-manufacturers to support compliance verification and identify potential gaps
  • Track and support investigation and resolution of nonconformances (NCIs), complaints, and CAPAs
  • Maintain organized, audit-ready documentation across HACCP plans, SOPs, SSOPs, CCP monitoring, and sanitation logs
  • Apply established USDA/FSIS regulations and guidance to day-to-day quality processes, escalating complex or unclear situations as needed
  • Support the product label review process for FSIS compliance by identifying issues and coordinating with internal stakeholders and partners for resolution
  • Assist in preparation for and response to internal audits, third-party audits, and USDA/FSIS inspections
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$50,000 - $65,000 annually
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