Identify current cost price calculation methods for laboratories. Conduct workshops on cost pricing calculation for food and feed analysis laboratories. Define objectives for cost pricing calculations. Introduce various costing types (full absorption, process, order, ABC, variable). Introduce the WHO laboratory test costing tool. Conclude the most suitable costing type for laboratories in Lao PDR. Discuss an implementation plan for cost price calculations. Follow up with laboratories on cost pricing development progress. Organize a workshop to discuss cost pricing requirements. Seek Ministry of Finance approval for cost prices and ensure transparency. Present an analysis of food control laboratories based on international best practices. Present analysis on regulatory, institutional, technical, economic, financial, and market aspects. Provide policy and technical recommendations for implementing PPP schemes. Develop a roadmap for PPP for essential public laboratories. Conduct a workshop on findings. Support the government in expressions of interest for privatization of food safety laboratories.