First-Line Supervisors of Food Preparation and Serving Workers - AI Trainer (Contract)

At least 4 years of professional experience in food preparation and serving work Experience resolving customer complaints regarding food service Experience training workers in food preparation and service procedures Experience assigning duties and work stations Experience performing financial activities including cash handling and payroll Experience supervising cleaning activities Experience recommending measures for improving work procedures Experience specifying food portions and production sequences Experience controlling food inventories Experience observing and evaluating workers and work procedures Experience analyzing operational problems Experience inspecting supplies, equipment, and work areas Experience greeting and seating guests Experience evaluating new products Experience compiling and balancing cash receipts Experience forecasting staff, equipment, and supply requirements Experience assessing nutritional needs and planning menus Experience recording production, operational, and personnel data Experience performing personnel actions such as hiring and firing staff Experience estimating ingredients and supplies required to prepare a recipe Experience purchasing or requisitioning supplies and equipment Experience performing food preparation and serving duties Experience scheduling parties and taking reservations Experience developing departmental objectives, budgets, policies, procedures, and strategies Experience conducting meetings for menu planning Experience developing equipment maintenance schedules Able to participate in asynchronous work

Develop prompts for AI models reflecting your field Evaluate AI responses to prompts Deliver clear, structured feedback to strengthen AI models