Junior Ingredient Developer (all genders)

Education or experience in nutrition, food technology, food science, culinary arts, or a comparable field. Basic knowledge of sensory testing and common cooking/processing methods. Detail-oriented, reliable, and structured work style with a high quality standard. Ability to independently identify tasks, anticipate needs, and proactively suggest improvements. Open approach to challenges with a clear solution orientation. Flexibility in handling changing priorities and enjoyment of a dynamic work environment. Strong team orientation and enjoyment of cross-functional collaboration. Fluent German and English (C1 level minimum).

Support planning and prioritization of the quarterly new ingredient development roadmap. Define ingredient requirements and coordinate with Procurement, Sourcing, Food Safety, and Quality Assurance teams. Coordinate and conduct sensory tastings, assist with the evaluation and approval of new ingredients. Collaborate closely with Recipe Development, Menu Planning, Strategic Procurement, and Supply Chain teams. Ensure new and existing ingredients meet internal standards and customer requirements. Assist in evaluating all ingredient categories from introduction to customer feedback analysis. Document, develop, and optimize ingredient development processes. Support SKU maintenance and coordinate status changes.