Project Manager- REMOTE (MUST BE IN USA)

Bachelor's degree in project management or related field 3+ years of project management experience, preferably in the restaurant or hospitality industry. Strong leadership and decision-making skills. Proven ability to manage multiple projects and meet deadlines. Excellent communication and interpersonal skills. Familiarity with project management software tools (e.g., Asana, Trello, MS Project). PMP or similar certification preferred.

Define project scope, goals, and deliverables in collaboration with stakeholders. Develop detailed project plans and track progress against established timelines. Coordinate cross-functional project team activities and resources. Monitor and report on project performance, risks, and issues. Implement best practices and methodologies for project management. Facilitate communication between team members and stakeholders to ensure alignment. Conduct project meetings, providing updates on progress and addressing concerns.