2+ years of experience providing nutritional services (e.g. meal support or supervision) to patients in a clinical setting or actively pursuing a degree in Nutrition and Dietetics Experience working in an eating disorder program or mental health preferred Passion for evidence-based care and treatment Ability to learn, practice, and continuously develop skills in Nutrition and Dietetics Ability to maintain patient confidentiality Ability to connect with a range of diverse patients with varying diagnoses and degrees of acuity Attention to detail Comfortable working with and learning new technologies Comfortable working in a remote environment, including the requirement to be on camera Comfortable with ambiguity and able to think critically to quickly and accurately work through challenges in a fast-paced, fluid environment