Own end-to-end procurement and account management for 3P customers across multiple facilities.
Lead category sourcing for assigned Produce or Grocery categories, identifying new suppliers and product innovations.
Monitor vendor performance regarding reliability, quality, and compliance.
Develop and execute contingency plans for supply chain disruptions.
Manage a Buyer Analyst direct report, providing coaching and professional development.
Partner with cross-functional teams including Merchandising, Operations, and Transportation to align demand with operational feasibility.
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About Misfits Market
Misfits Market is pioneering a food system where everyone has access to affordable, high-quality food. You will help rescue millions of pounds of produce and pantry items that would otherwise go to waste. Join a mission-driven company disrupting the grocery industry with a sustainable, direct-to-consumer model. They deliver organic produce, sustainably sourced pantry staples, and more to nearly every zip code in 48 states. Misfits Market offers these essential items at up to 40% off traditional grocery store prices. You will contribute to a company that has saved over 228 million pounds of food from waste. This includes rescuing "misfit" produce, surplus inventory, and items with minor imperfections.
How We Work
Misfits Market fosters a remote-first environment. You will collaborate with team members across various locations. They champion core values like "Doing more with less" and "Thinking Differently." You will find a culture that values mutual respect and quick, deliberate action. The company also encourages personal initiative and consistent delivery. Misfits Market embraces transparency in operations and strategy. They prioritize customer satisfaction above all else.
Why Join Us
Drive significant impact by reducing food waste at scale.
Work in a remote-friendly environment with flexible PTO.
Join a growing company backed by over $526 million in funding.
Receive a monthly stipend for Misfits Market purchases.
Help build a more equitable and sustainable food system.