The Social Hub

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πŸ“ The Netherlands

πŸ” Hospitality

  • 6+ years of experience in internal communications, employee branding, or a related field within a multi-national organization.
  • Strong skills in communication management, turning strategy into action.
  • Experience managing digital IC platforms (Staffbase experience is a plus!).
  • Confidence in partnering with senior leaders, aligning messaging across departments.
  • A sharp eye for content creation, with hands-on experience in tools like Canva and Figma.
  • A strategic yet hands-on approach – big-picture thinking with flawless execution.
  • Fluent English (native-level writing skills required); bonus points for Dutch, German, French, Spanish, Italian, or Portuguese.
  • Based in The Netherlands.
  • Own and implement our Internal Communications strategy, ensuring that messaging is clear, engaging, and on-brand.
  • Manage Staffbase, our internal communications platform, keeping content relevant and accessible.
  • Partner with leaders to embed inspiring storytelling and culture-driven messaging across the business.
  • Organize and coordinate leadership team meetings, town halls, and key company events.
  • Develop and execute employee engagement initiatives, from milestone celebrations to recognition programs.
  • Create standout content using tools like Canva and Figma, making sure our messaging remains visually compelling.
  • Track and measure communication effectiveness, refining strategies based on data and insights.
  • Work closely with the TSH Academy to strengthen leadership communication skills.

LeadershipData AnalysisFigmaProject CoordinationHR ManagementContent creationCommunication SkillsOrganizational skillsPresentation skillsWritten communicationStakeholder managementStrategic thinkingDigital MarketingChange ManagementCustomer Success

Posted 13 days ago
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πŸ”₯ Junior Sous Chef
Posted about 2 months ago

πŸ“ Netherlands

🧭 Full-Time

πŸ” Hospitality

  • Minimum of 3 years relevant managerial experience
  • HACCP certified
  • Strong knowledge of food products
  • Excellent knowledge of modern cooking techniques
  • Ensure resources are available for staff
  • Support in preparing and cooking dishes
  • Monitor portion and waste control
  • Arrange training and development for staff
  • Schedule staff according to needs
  • Manage Performance of kitchen staff
  • Translate menu changes into recipes
  • Purchase supplies and ingredients
  • Monitor execution of HACCP guidelines and safety policies

Leadership

Posted about 2 months ago
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