Corporate Director of Food & Beverage
New
USFull-TimeDirector
Salary160,000 - 190,000 USD per year
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Job Details
- Experience
- Minimum of 10 years of operational experience within the restaurant, hotel, or hospitality industry
- Required Skills
- Project ManagementBudget management
Requirements
- Minimum of 10 years of operational experience within the restaurant, hotel, or hospitality industry.
- At least 5 years of leadership experience managing teams and overseeing operational performance.
- Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or related field.
- Strong expertise in food and beverage operations, including culinary, restaurant, bar, and event services.
- Proven ability to lead strategic planning and execute operational improvements across multiple properties.
- Excellent financial acumen with experience managing budgets, profitability, forecasting, and cost optimization.
- Strong relationship-building and communication skills.
- Willingness and flexibility to travel up to 70%.
Responsibilities
- Provide strategic leadership and operational oversight for food and beverage programs across a large portfolio of hotels, resorts, restaurants, bars, and event venues.
- Partner with regional leadership, ownership groups, and property teams to implement operational standards, resources, and performance-driven initiatives.
- Drive innovation and excellence across culinary operations, beverage programming, guest experiences, meetings, and event services.
- Analyze financial performance, implement cost-control strategies, and develop initiatives that improve operational efficiency, profitability, and revenue growth.
- Support property openings, repositionings, renovations, and concept development projects.
- Lead recruitment, onboarding, training, mentorship, and retention efforts for food and beverage leadership teams.
- Foster a culture of creativity, collaboration, accountability, and service excellence.
- Monitor industry trends, guest preferences, and emerging hospitality concepts.
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