Completed degree in Food Chemistry, Food Technology, Pharmacy, or a similar field 2-3 years of professional experience in Regulatory Affairs, preferably in the food industry or related fields (e.g., Pharmacy, Food Supplements) In-depth knowledge of relevant national and international regulations, directives, and ordinances (EU & USA) for food and food supplements Excellent skills in evaluating product specifications and labels Basic knowledge of food raw materials Good communication and teamwork skills Independent and structured work approach Very good MS Office skills