Registered Dietitian (Full-time)

Master's Degree in Food and Nutrition/Dietetics Completion of internship accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Active RD or RDN License Ability to be credentialed by insurance Minimum 1 to 3 years of outpatient clinical experience, with a preference for GI care experience Ability to work alongside and communicate effectively with other care providers Strong knowledge of GI dietary approaches for IBS, IBD, GERD preferred Comfortable and competent with using common administrative technologies (e.g. Zoom, Slack, Office or equivalent), charting electronically, experience delivering on telehealth platforms preferred

Develop and provide condition-appropriate nutritional care to assigned members using evidence-based practice guidelines Collaborate with a multidisciplinary team of care providers to provide a comprehensive and coordinated approach to member care Comply with company clinical protocols and related manuals Participate in professional training activities to maintain and advance knowledge base Contribute to company wide development of nutritional best practices and feedback