World Central Kitchen

👥 11-50💰 $100,000 Grant about 1 year agoFood and Beverage Non Profit

World Central Kitchen is an organization that responds to humanitarian, climate, and community crises by providing meals and building resilient food systems through locally led solutions.

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🔥 Response Director, United States

Posted 29 days ago

📍 Washington, D.C., Chicago, Illinois, New Orleans, Louisiana, Atlanta, Georgia, Miami, Florida

🧭 Full-Time

💸 120000.0 - 140000.0 USD per year

🔍 Humanitarian relief

Ability to travel frequently and manage operations in potentially hazardous locations.
Masters degree and/or 10+ years of management experience in relevant fields.
Strong training and coaching skills with experience in diverse team leadership.
Excellent oral and written communication skills; cultural sensitivity.
Physical fitness and mental resilience to handle demanding situations.
Fluency in English, with additional languages preferred.

Respond within four (4) hours to manage relief operations on the ground or remotely.
Direct teams, including Culinary, Distribution, Community Outreach, and Logistics.
Ensure streamlined implementation of relief activities aligned with WCK’s values.
Build and train local teams to meet human capacity needs.
Facilitate cross-departmental collaboration for efficient operation.
Complete After-Action Reports following activations.

LeadershipProject ManagementNegotiationTrainingBudgetingStakeholder management

Posted 29 days ago

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🔥 Culinary Manager, United States

Posted 30 days ago

📍 Washington, District of Columbia, Chicago, Illinois, New Orleans, Louisiana, Miami, Florida, Atlanta, Georgia

🧭 Full-Time

💸 80000.0 - 100000.0 USD per year

🔍 Culinary, humanitarian relief

Bachelor's degree and/or equivalent preferred, or 5+ years of experience in management roles.
Experience in leading large teams in challenging environments.
Ability to work independently with minimal resources.
Willingness to work in austere conditions.
Fluency in English required; proficiency in other languages is desirable.

Respond within four (4) hours notice to disaster areas to manage culinary relief operations.
Lead field teams ensuring strategic implementation of relief activities.
Recruit, onboard, train culinary teams including local hires.
Manage high-volume kitchens, ensuring culturally appropriate meals.
Liaise with procurement and logistics for efficient supply sourcing.
Complete After-Action Reports for process improvement.

LeadershipProject ManagementPeople ManagementNegotiationTrainingBudgeting

Posted 30 days ago

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🔥 Community Outreach Manager, Europe

Posted 30 days ago

📍 Spain, United Kingdom, Portugal, Greece, Italy

🧭 Contract

🔍 Humanitarian aid

Ability to spend up to 70% of time in the field and travel to remote locations.
Bachelor's degree or 5+ years of relevant experience in management.
Experience leading and coaching teams in challenging environments.
Strong negotiation and decision-making skills during crises.
Physical fitness and stamina for long hours in extreme climates.
Fluency in English; proficiency in additional languages is a plus.
Demonstrated cultural awareness and ability to work with diverse groups.

Respond within four hours to disaster areas managing relief operations.
Lead and manage field teams specializing in community outreach.
Design and implement adaptable response strategies.
Recruit, onboard, train and manage community outreach teams.
Gather feedback and maintain relationships with community members.
Collaborate with all WCK departments and provide regular updates.
Complete the After-Action Report process after activations.

LeadershipProject ManagementCommunication SkillsNegotiationCoachingRelationship buildingTrainingBudgetingTeam managementStakeholder management

Posted 30 days ago

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🔥 Distribution Manager, United States

Posted 30 days ago

📍 Washington, District of Columbia, New Orleans, Louisiana, Chicago, Illinois, Miami, Florida, Atlanta, Georgia

🧭 Contract

💸 80000.0 - 100000.0 USD per year

🔍 Humanitarian aid and disaster response

Ability to spend up to 70% of the time in the field short activation durations.
Must live within one (1) hour of an international airport or be willing to relocate.
Willing to travel frequently to remote locations.
Bachelor’s degree and/or equivalent preferred, or 5+ years in management roles.
Experience in leading large teams in dynamic environments.
Ability to work independently with minimal resources.
Willingness to work in austere living conditions.
Exhibit calmness in crisis situations and make sound decisions under pressure.
Strong physical fitness and mental resilience.
Fluency in English is required; proficiency in Spanish, French, or Portuguese is desirable.

Respond within four (4) hours to manage relief operations at disaster areas.
Lead and manage field teams in distribution systems and meal allocation.
Design adaptable response strategies for high-stress environments.
Recruit, onboard, and train distribution teams.
Provide updates on operations to the Response Director.
Collaborate with WCK departments for effective activation support.
Ensure transitions between field leaders are smooth.
Complete After-Action Reports to improve processes.
Develop effective processes for meal delivery and manage dynamic distribution plans.
Research and manage food vendor partnerships, ensuring compliance and alignment with guidelines.
Review and approve supplier invoices.
Manage meal distribution using various transportation methods.
Share cost projections for operations with finance.
Source materials and ensure timely delivery.
Recruit and train distribution teams, providing mentorship and feedback.
Build relationships with local communities.

LeadershipProject ManagementOperations ManagementNegotiationCoachingTrainingBudgeting

Posted 30 days ago

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🔥 Culinary Manager, Africa

Posted 30 days ago

📍 South Africa, Nigeria, Kenya

🧭 Contract

🔍 Humanitarian aid

Bachelor's degree or 5+ years of management experience in fast-paced environments such as culinary, military, or emergency response.
Experience leading and training large teams in challenging situations.
Ability to work independently with minimal resources and travel frequently.
Physical fitness and mental resilience to cope with demanding tasks and environments.
Cultural awareness and sensitivity towards local communities.

Respond within four (4) hours notice to manage relief operations as Culinary Manager.
Lead and manage culinary teams to implement relief activities aligned with WCK’s values.
Design and implement adaptable strategies in high-stress environments affected by disasters.
Recruit, train, and manage culinary staff, consulting on response scope and operations.
Provide updates on operations to ensure transparent information sharing.
Ensure smooth transitions between activation phases and manage the After-Action Report process.

LeadershipProject ManagementNegotiationCoachingBudgeting

Posted 30 days ago

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🔥 Community Outreach Manager, Latin America

Posted 30 days ago

📍 Mexico, Guatemala, Honduras, Chile, Brazil

🧭 Contract

🔍 Humanitarian

Ability to spend up to 70% of time in the field.
Must live within one (1) hour of an international airport or be willing to relocate.
Willingness to travel frequently to remote or hazardous locations.
Bachelor's degree or 5+ years of relevant management experience.
Experience in leading, training, and coaching large teams.
Ability to work independently under austere conditions.
Fluency in English; proficiency in Spanish, French, or Portuguese is desirable.

Respond within four (4) hours notice to a disaster area as Community Outreach Manager.
Lead and manage field teams for community outreach and engagement.
Design and implement adaptable response strategies in high-stress environments.
Recruit, train, and manage community outreach teams.
Provide updates on operations and ensure collaboration with all WCK departments.
Scout community needs and manage the scope of food aid response.
Work with finance and logistics for operations efficiency.

LeadershipProject ManagementNegotiationTrainingBudgetingStakeholder management

Posted 30 days ago

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World Central Kitchen

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