Regional Vice President
J
JobgetherHospitality
Based in United StatesFull-TimeVp
Salary$180,000–$210,000
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Job Details
- Experience
- 10+ years of food and beverage experience, including at least 5 years of experience leading teams.
- Required Skills
- Business DevelopmentFinancial ManagementMicrosoft Office
Requirements
- Bachelor’s degree in Business, Hospitality, or a related discipline.
- 10+ years of food and beverage experience, including at least 5 years of experience leading teams.
- Significant experience managing operations in fast-paced arenas, ballparks, stadiums, or comparable event-driven environments.
- Demonstrated ability to lead multiple teams and operations while balancing financial, operational, and client priorities.
- Strong financial and business acumen (budgets, forecasting, P&L statements, labor costs, revenue analysis).
- Strong knowledge of Microsoft Office, point-of-sale systems, and timekeeping platforms.
- Thorough understanding of food safety, sanitation, alcohol service, and workplace safety requirements.
- Valid Food Handler’s certification and Alcohol Service Permit where required.
- Experience working in a union environment.
Responsibilities
- Oversee the legal, efficient, professional, and profitable operation of multiple hospitality venues.
- Lead and support General Managers through coaching, performance feedback, and strategic direction.
- Own financial performance including budgets, P&L, revenue analysis, labor costs, and capital investments.
- Drive client retention and identify opportunities for new business development.
- Maintain strong relationships with clients, show managers, suppliers, and venue stakeholders.
- Authorize contracts and commercial terms within established guidelines.
- Ensure consistent operational, safety, and sanitation standards through regular venue inspections.
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