Staff Inspector (Organic Certifiers)
F
FoodChain IDOrganic Certification
United StatesFull-TimeStaff
Salary not disclosed
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Job Details
- Experience
- Minimum of 2,000 hours (1 year) of experience relevant to the scope and complexity of operations
- Required Skills
- Microsoft OfficeAnalytical SkillsQuality Assurance
Requirements
- Bachelor’s degree in agriculture, food science, environmental science, quality management, or equivalent practical experience.
- Minimum 2,000 hours (1 year) of experience relevant to the scope and complexity of operations.
- Comprehension of NOP regulations (7 CFR Part 205), the NOP Handbook, and the National List.
- Documentation of sufficient training to demonstrate relevant knowledge and skills.
- Excellent analytical and report-writing skills.
- Strong interpersonal and interviewing abilities.
- Computer literacy, including electronic inspection platforms, GPS, and Microsoft Office Suite.
- Willingness and ability to travel.
- Valid driver’s license and reliable transportation.
- Ability to work independently.
Responsibilities
- Coordinate with producers/handlers to schedule initial, annual, and follow-up inspections.
- Conduct field and facility inspections in accordance with NOP standards and OC policies.
- Collect food, product, or environmental samples and ship them to laboratories for testing.
- Interview personnel and review operation records to assess compliance.
- Document findings and submit inspection reports by required deadlines.
- Participate in witness audits and peer evaluations.
- Complete a minimum of 150 inspection assignments per year.
- Provide technical support, deliver feedback, and develop training materials.
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