Food Specialist
C
CookUnityFood Technology
Argentina (Remote)Full-TimeEntry
Salary not disclosed
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Job Details
- Languages
- English
- Required Skills
- Data AnalysisComplianceGoogle WorkspaceSlack
Requirements
- Bachelor’s degree in Food Engineering, Food Science, or a related field.
- Fluent in English (written and spoken).
- Strong organizational, analytical, and critical-thinking skills.
- Strong data collection, communication, and problem-solving abilities.
- Ability to work in a fast-paced startup environment and execute multiple projects simultaneously.
- Experience with data entry and food production enterprise resource or recipe management software.
- Knowledge of food labeling and compliance programs.
- Proficiency with GSuite and Slack.
- Proactive, respectful, and detail-oriented attitude.
- Interest in food innovation, ingredient quality, and applied research.
Responsibilities
- Research, study, and analyze every step of the food production process from ingredient sourcing to consumption.
- Evaluate production methods to identify opportunities for improving nutritional value and ingredient performance.
- Participate in the Ingredients Integrity program to assess ingredient quality, formulations, and storage practices.
- Collect and organize data to support sourcing decisions and nutrient-forward meal upgrades.
- Research food additives, their industrial functions, and regulatory requirements.
- Collaborate with Chefs, Sourcing, Culinary Ops, and Nutrition teams to ensure food quality, safety, and consistency.
- Maintain organized research documentation and progress reports.
- Contribute to the development of clean, high-standard recipes.
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