Registered Dietitian - Evenings and/or Weekends

Active credentialing as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed Dietitian Active state license in your home state (if available/mandated) Willingness to obtain state licenses in high demand states (reimbursed by Foodsmart) Ability to work in the U.S. A computer, high speed internet and a smart phone At least 10 hours of weekly availability RD contractors are required to carry Professional Liability Insurance

Help members stretch their food budgets Connect members with local food and nutrition resources Support sustainable meal planning and healthy habits for families Deliver MNT to manage or prevent chronic conditions