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Regulatory Compliance Manager

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💎 Seniority level: Manager, 5 years

📍 Location: United States

💸 Salary: 112100.0 - 130036.0 USD per year

🔍 Industry: Food Formulation

🗣️ Languages: English

⏳ Experience: 5 years

🪄 Skills: Communication SkillsAnalytical SkillsMicrosoft ExcelAttention to detailWritten communicationComplianceProblem-solving skills

Requirements:
  • Bachelor's degree in a science field, ideally in Nutrition, Biology, Food Science, or Chemistry
  • A minimum of five years of professional program management experience in regulatory compliance and quality management systems
  • Prior professional experience interpreting and applying complex regulations
  • Proven proficiency in nutrition analysis software and labeling databases, preferred Flavor Studio software
  • Familiar with the regulatory (FDA, USDA) labelling requirements for Infant to Adult age groups. Experience in 4-year-old and older labelling regulations
  • An understanding of the requirements for USDA Organic, Non-GMO Project Verify, Kosher, and other certifications as they apply to products
  • Experience in the development of Quality Policies and Procedure documentation covered under the Global Food Safety Initiative (GFSI). (e.g., SGS, BRC)
  • Excellent problem-solving skills and attention to detail
  • Strong communication skills, both verbal and written
  • Able to work independently
  • Solid knowledge of Microsoft Suite, Outlook, Slack, and other professional platforms
Responsibilities:
  • Assure all formulations are compliant with regulations, certifications, and claims (FDA, USDA, Health Canada, Organic, Kosher)
  • Create final Nutrition Facts Panels (NFP) using Flavor Studio software
  • Conduct thorough reviews of new packaging proofs at all design stages, including verifying the accuracy of ingredients, nutrition facts, and allergen declarations on labels
  • Collaborate with Quality Assurance, Research & Development, Marketing, and Packaging teams to ensure all product information is accurate and compliant, including Marketing Communications, Website, and Labelling
  • Claims (e.g., Nutritional, Health, Structure Function) compliance substantiation, verification, and validation requirements, including documentation library, testing plans, and policy development
  • Responsible for the determination and management of software used to create formulas and labelling information for NFPs
  • Management of the Quality Management System Policy, Standard Operating Procedures, including coordination, writing, training, and implementation
  • Management of Change Request Process
  • Monitor potential legislative changes at the state, federal, and international levels and support transitions for implementation, compliance dates of labelling changes
  • Support and guide department peers and external partners
  • Other duties as assigned
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