Brazilian Portuguese Food, Drink & Culinary Culture Subject Matter Expert
New
R
RWSFood and culinary culture
Brazil (Remote) - Open to candidates in Curitiba, Porto Alegre, Florianópolis, Belo Horizonte, Campinas, Vitória, Goiânia, Recife, Fortaleza, Natal, João Pessoa, Maceió, São Paulo, Rio de Janeiro, and Brasília, including but not limited toContractSenior
Salary21.6 USD per hour
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Job Details
- Languages
- Native or fluent proficiency in Brazilian Portuguese (pt-BR)
- Experience
- 5–10+ years of professional experience in a relevant field
- Required Skills
- Analytical SkillsResearch
Requirements
- Have native or fluent proficiency in Brazilian Portuguese (pt-BR).
- Have 5–10+ years of professional experience in a relevant field.
- Demonstrate expertise through academic background and/or industry experience.
- Bring strong analytical skills and the ability to explain complex concepts clearly and in a structured manner.
- Have excellent written communication skills and attention to detail.
- Be able to work independently and deliver high-quality output in a guideline-driven environment.
- Do not use AI tools to generate answers or questions.
Responsibilities
- Develop advanced, open-ended questions grounded in realistic scenarios about food, beverages, dining culture, culinary traditions, hospitality, lifestyle trends, and eating habits within the Brazilian market.
- Provide in-depth, accurate, and well-structured answers supported by domain knowledge.
- Incorporate Brazil-specific cultural, social, and regulatory context where relevant.
- Design content that requires critical thinking, nuance, and multi-step reasoning.
- Ensure clarity, precision, and high writing quality in Brazilian Portuguese.
- Follow project guidelines and meet agreed timelines and quality standards.
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