- Set food safety strategy, program standards, and priorities for the company.
- Serve as the technical authority for the Food Safety team, guiding regional partners on complex investigations and high-risk escalations.
- Own food safety performance for the NYC Region, maintaining compliance with federal, state, and local regulatory requirements.
- Manage the NYC Region's third-party audit and pest control programs, driving corrective actions to completion.
- Develop SOPs, training materials, crisis management protocols, and reporting systems to track food safety performance.
- Build and maintain relationships with local health departments, guiding operators through inspections and violations.
Quality Assurance