Energy Efficiency Project Manager I, Foodservice Programs (Remote - Based in SF Bay Area, CA)

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Requirements:

• A minimum of 2 years of relevant work experience with a bachelor's degree OR
• A minimum of 4 years of relevant work experience in lieu of a degree
• Seeking well qualified candidates based in the San Francisco Bay Area
• Regional travel of up to 20% required
• Must be able to operate a vehicle (Driver's license required)
• Must have access to a personal vehicle for travelling 2-5days/month
• Strong communication skills including comfort and interest in foodservice equipment dealer outreach and engagement
• Demonstrated customer service experience and ability to build relationships with foodservice market actors and be comfortable through phone calls, zoom and face to face meetings
• Strong organizational and project management skills
• Strong technical writing, presentation and verbal communication skills
• Intermediate experience using Microsoft Office (Excel, Word, Outlook and OneNote)
• Ability to work and thrive independently and juggle multiple competing priorities
• Proactive and collaborative problem-solving approach
• Excellent personal accountability
• High attention to detail

Responsibilities:

• Conduct regular in-person, phone, and zoom outreach to assigned accounts to facilitate and maximize participation in rebate programs
• Review and submit rebate claims, support claim processing, and coordinate corrections with accounts
• Organize and facilitate in-person meetings, conference calls, and collaborative sessions
• Coordinate program status meetings, capture escalations and proactively resolve or bring issues to management as needed
• Overall direction, management, quality control and completion of program deliverables
• Manage project budgets and tasks with minimal oversight
• Facilitate the progress of multiple tasks and bring them to conclusion
• Communicate program progress to management and clients
• Interact with clients, program participants, sub-contractors and external collaborators
• Track utility and energy efficiency trends and other market changes that impact CFS programs and the market
• Contribute to strategy and new program design development to grow our foodservice product offerings and impacts
• Conduct literature searches, market research and data analysis