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Culinary Manager, United States

Posted 30 days agoViewed

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💎 Seniority level: Manager, 5+ years

📍 Location: Washington, District of Columbia, Chicago, Illinois, New Orleans, Louisiana, Miami, Florida, Atlanta, Georgia

💸 Salary: 80000.0 - 100000.0 USD per year

🔍 Industry: Culinary, humanitarian relief

🏢 Company: World Central Kitchen👥 11-50💰 $100,000 Grant about 1 year agoFood and BeverageNon Profit

🗣️ Languages: English, Spanish, French, Portuguese

⏳ Experience: 5+ years

🪄 Skills: LeadershipProject ManagementPeople ManagementNegotiationTrainingBudgeting

Requirements:
  • Bachelor's degree and/or equivalent preferred, or 5+ years of experience in management roles.
  • Experience in leading large teams in challenging environments.
  • Ability to work independently with minimal resources.
  • Willingness to work in austere conditions.
  • Fluency in English required; proficiency in other languages is desirable.
Responsibilities:
  • Respond within four (4) hours notice to disaster areas to manage culinary relief operations.
  • Lead field teams ensuring strategic implementation of relief activities.
  • Recruit, onboard, train culinary teams including local hires.
  • Manage high-volume kitchens, ensuring culturally appropriate meals.
  • Liaise with procurement and logistics for efficient supply sourcing.
  • Complete After-Action Reports for process improvement.
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