Team Lead Quality Management DACH (w/m/d/x)

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Requirements:

• Master's degree in Food Technology or Food Chemistry (2nd state examination).
• 5 years of professional experience in a similar role or comparable experience.
• Ideally some leadership experience.
• Several years of experience in specifications management.
• Extensive experience in complaint management is essential.
• Fluency in German and very good English.
• Experience with European food law and food production are essential.
• Knowledge of Swiss food law would be beneficial.
• Strong expertise in food analytics and microbiology.
• Knowledge of food packaging is a plus.
• Familiarity with quality management systems and underlying processes.
• Ability to work independently, structured, and with attention to detail.
• Excellent organizational skills and focus on deadlines.
• Hands-on mentality and ability to find solutions quickly.
• Ability to work and make decisions in an agile, results-oriented manner.
• Professionalism and conscientiousness in stakeholder interactions.

Responsibilities:

• Ensure adherence to processes and local standards for products in the DACH Region.
• Responsible for continuous quality improvement of products.
• Lead and develop a team of two Senior Experts and manage at least one product group.
• Manage specifications, product labeling, and product approvals with 25% travel.
• Handle critical complaints, conduct root cause analyses, and create action plans.
• Lead crisis management for assigned product groups.
• Ensure compliance with legal requirements across all processes.
• Collaborate closely with various stakeholders in Procurement and Ingredient Development.
• Work with suppliers to maintain and improve product quality.