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Advisor, On-Premise Hospitality - Austin, TX

Posted 2024-11-21

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💎 Seniority level: Middle, Minimum 3 years of experience in the spirits or hospitality industry

📍 Location: Austin, TX

💸 Salary: 75000 - 103000 USD per year

🔍 Industry: Spirits and Hospitality

🗣️ Languages: English, Spanish

⏳ Experience: Minimum 3 years of experience in the spirits or hospitality industry

🪄 Skills: LeadershipProject ManagementBusiness DevelopmentData AnalysisProduct ManagementProject CoordinationCross-functional Team LeadershipStrategyBusiness developmentData analysisGoCommunication SkillsAnalytical SkillsCollaborationProblem SolvingMentoringNegotiationAttention to detailOrganizational skillsPresentation skillsTime ManagementWritten communication

Requirements:
  • Minimum 3 years of experience in the spirits or hospitality industry.
  • Distributor or broker experience is a plus.
  • Bar/restaurant/hotel operator experience is a plus.
  • Growing network of industry professionals.
  • Knowledge of liquor laws, regulations, and rules.
  • Excellent written and verbal communication skills.
  • Persuasive selling and negotiation skills.
  • Ability to tailor communications for various on-premise environments.
  • Deep understanding of market and industry trends.
  • Strong budget management skills.
  • Social media fluency.
  • Ability to work remotely and flexible hours.
  • Must have reliable transportation.
  • Desire for mentorship and contributing to team culture.
  • Bilingual (English and Spanish-speaking) is a plus.
Responsibilities:
  • Drive brand and commercial performance across a territory of on-premise accounts using business solutions and industry expertise.
  • Engage and build long-term relationships with on-premise customers.
  • Ensure compliance with legal and marketing guidelines.
  • Analyze performance data to inform brand and portfolio strategies.
  • Manage agency initiatives, budgets, and performance tracking.
  • Utilize social media for brand support.
  • Serve as a liaison between the portfolio, distributor, manager, and customers.
  • Develop knowledge in spirits categories.
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