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Executive Vice President of Operations

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Requirements:

Candidates must have operational experience at the franchisor level in leadership positions.

Responsibilities:

• Develop and execute operational strategies to achieve business objectives and drive growth.
• Oversee all operational functions including supply chain management, process optimization, and quality control.
• Lead and mentor a high-performing operations team, fostering collaboration and accountability.
• Implement systems to enhance productivity and ensure seamless operations.
• Drive cost reduction initiatives and identify operational efficiencies.
• Monitor and analyze KPIs for operational performance and data-driven decisions.
• Collaborate with cross-functional teams to support company-wide initiatives.
• Ensure compliance with industry regulations and implement best practices for safety and quality.
• Provide strategic recommendations to the executive team.

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