Food Specifications Technologist - French speaking markets

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Requirements:

• Degree level educational qualifications in food or regulatory subject with sound technical knowledge, or able to demonstrate excellent relevant experience
• In-depth regulatory and/or technical knowledge in area of responsibility, including codes of practice, policies and guidance
• Practical experience of using specification and/or artwork packages
• Minimum 1 year of experience of working in a technical/regulatory role, or in a related field
• Fluent in spoken and written English
• Fluent in spoken and written language required for French markets/regions

Responsibilities:

• Competent to carry out at least 2 or more services
• Undertaking the delivery and management of project work.
• Having a commercial awareness e.g. income generation and the impact of workload on income.
• Maintaining and growing your technical expertise on the policies and systems used to deliver work to clients.