Nutrition SME/Project Manager

View full description

Requirements:

• Master’s degree or higher in dietetics, food, nutrition, public health, or related field.
• Professional certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
• 4-7 years of demonstrated project/program management experience.
• Minimum of 3 years of experience working with Child Nutrition Programs.
• Strong project planning, evaluation, and accountability skills.
• Excellent oral communication and interpersonal abilities.
• Proficiency in Microsoft Office Suite and project management software.

Responsibilities:

• Develop, modify, review, and provide input on nutrition-related research, training, and technical assistance resource plans.
• Monitor and track project activities, deliverables, and reports against established timelines and plans, making recommendations as needed.
• Maintain project management tools using approved software, such as Smartsheet.
• Utilize nutrition expertise to review project deliverables and provide comments for improvement.
• Communicate effectively with stakeholders through various channels to ensure targeted messaging.
• Assist in planning professional nutrition meetings and review evaluation reports for project recommendations.